Achieve restaurant-quality precision in your kitchen with the VamsLuna 1100W Sous Vide Immersion Circulator.
Precision you can trust: set and maintain temperatures from 25°C to 95°C (77°F–203°F) with ±0.2°C stability, ensuring perfect steaks, tender fish, and vegetables every time.
Versatile bath options: with a 4–20L capacity, this compact sous vide circulator covers everything from quick defrosts to long, low-temperature cooking and vacuum projects.
Easy control at a glance: the user-friendly LCD touchscreen lets you adjust temperature and time in just a few taps, while a clear display keeps you on track.
Durable, safe design and power: 304 stainless steel plus PC housing, anti-dry burn, water-level and temperature protections, three-color indicators, 1100W power, and a 110V US plug.
